- Pack
HOW?
Add one 37 g scoop to 35 to 45 ml of water or milk, then mix until smooth. Heat a non-stick pan and pour in a ladleful of batter. Once you see bubbles forming, turn the pancake over and cook for 1 minute.
All that's left is to enjoy them plain or with the topping of your choice.
WHEN?
For breakfast or as a snack.
WHO?
All Champions who want to increase their protein intake and enjoy a healthy diet.
DURATION?
20 days (if used daily).
PRECAUTIONS?
Consume as part of a varied, balanced diet. Excessive consumption of sweeteners may have laxative effects.
Keep tightly closed, in a dry place between 5-30°C. Do not expose to heat, light or humidity.
ALLERGENS?
May contain traces of milk, eggs, gluten, soy, peanuts, nuts, celery, fish, shellfish and foods containing sulfur dioxide.
Nutritional values | 1 dose (37 g) | %AR* (37 g) | Per 100 g | %AR* (100 g) |
---|---|---|---|---|
Energy | 656 kJ (156 kcal) | 8% | 1,772 kJ (421 kcal) | 21% |
Fat | 4,8 g | 7% | 13 g | 19% |
- of which saturated fat | 3,2 g | 16% | 8,7 g | 43% |
Carbohydrates | 13 g | 5% | 34 g | 13% |
- of which sugars | 6,1 g | 7% | 17 g | 18% |
Protein | 15 g | 30% | 40 g | 81% |
Salt | 0,78 g | 13% | 2,1 g | 35% |
Nutritional values | 1 dose (37 g) | %AR* (37 g) | Per 100 g | %AR* (100 g) |
---|---|---|---|---|
Energy | 640 kJ (152 kcal) | 8% | 1,730 kJ (410 kcal) | 21% |
Fat | 3,7 g | 75% | 10 g | 14% |
- of which saturated fat | 2,4 g | 12% | 6,4 g | 32% |
Carbohydrates | 14 g | 6% | 39 g | 15% |
- of which sugars | 5,1 g | 6% | 14 g | 15% |
Protein | 15 g | 30% | 40 g | 80% |
Salt | 0,57 g | 9% | 1,5 g | 26% |
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